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The Perfect Air Fryer Onion Rings Recipe
Ingredients You’ll Need
To get started with your air fryer onion rings, gather the following ingredients:
- 1 large onion (preferably sweet or yellow)
- 1 cup of all-purpose flour
- 2 large eggs
- 1 cup of breadcrumbs (panko breadcrumbs work best for extra crunch)
- 1 tablespoon of vegetable oil or cooking spray
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Optional: 1 teaspoon of cayenne pepper for a spicy kick
Step-by-Step Preparation
Follow these steps to create the perfect batch of air fryer onion rings:
[H4] 1. Prepare the Onion
Start by peeling the onion and slicing it into rings about 1/4 inch thick. Gently separate the rings and set them aside.
[H4] 2. Set Up Your Breading Station
Organize three shallow bowls: one with flour, the second with beaten eggs, and the third with breadcrumbs mixed with salt, pepper, garlic powder, paprika, and cayenne pepper if you like some heat. This setup will make the breading process smooth and efficient.
[H4] 3. Coat the Onion Rings
Take each onion ring and dredge it in the flour, ensuring it’s evenly coated. Shake off any excess flour before dipping it into the beaten eggs. Finally, coat the ring with the breadcrumb mixture, pressing gently to ensure the crumbs adhere well. Repeat this process for all onion rings.
[H4] 4. Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating ensures even cooking and crispier results.
[H4] 5. Cook the Onion Rings
Arrange the breaded onion rings in a single layer in the air fryer basket. Avoid overcrowding to allow air to circulate freely. Lightly spray or brush the rings with vegetable oil. Cook for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
If you have more onion rings than can fit in a single layer, cook them in batches. Keeping the rings evenly spaced is crucial for achieving that perfect crunch.
Serving Suggestions
Once your onion rings are cooked to perfection, serve them hot with your favorite dipping sauces. Classic choices include ketchup, ranch dressing, or a spicy aioli. These onion rings also pair wonderfully with burgers, sandwiches, or as part of a snack platter.
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