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Ingredients
- Olive Oil: 1-2 tablespoons (or your preferred cooking oil)
- Ground Beef: 1 pound
- Onion: 1 large, diced
- Garlic: 4 cloves, minced
- Diced Tomatoes: 1 can (15 ounces), undrained
- Tomato Sauce: 1 can (15 ounces) or tomato puree
- Tomato Paste: 3 ounces (about ¼ cup)
- Chicken Broth: 4 cups
- Water: 1-2 cups (or more as needed for consistency)
- Italian Seasoning: 1 tablespoon
- Sea Salt: 1 teaspoon (or more to taste)
- Black Pepper: To taste
- Pasta: 8 ounces (uncooked bowtie pasta or any sturdy pasta like macaroni, rigatoni, or penne)
