Known as ‘The Christmas Showstopper,’ it’s been the centerpiece of three family gatherings this week alone!

There’s something magical about coming home to the comforting aroma of a slow-cooked meal. This Maple Dijon Pork Tenderloin is a favorite in our household, especially during those chilly Midwest evenings. The combination of sweet maple syrup and tangy Dijon mustard creates a perfect balance of flavors that makes this dish both elegant and comforting. It’s a lifesaver for busy weekdays when you want something delicious but don’t have the time to stand over the stove.

This tender pork pairs beautifully with a side of roasted vegetables or a simple green salad. For a heartier meal, serve it alongside creamy mashed potatoes or fluffy rice to soak up the delicious sauce. Don’t forget a slice of crusty bread to mop up every last drop!

Servings: 4

2 pork tenderloins (about 1.5 pounds total)
1/2 cup pure maple syrup
1/4 cup Dijon mustard
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper