Just two ingredients but you’d swear it’s gourmet!

Chocolate mousse is a classic dessert with a rich history, hailing from France. Known for its light and airy texture, it’s a perfect indulgence for dinner parties or a simple, yet elegant treat after a meal. The beauty of this recipe lies in its simplicity, requiring just chocolate and cream. By mastering this two-ingredient delight, you can appreciate the true essence of chocolate and impress guests without a lot of fuss.

This chocolate mousse pairs wonderfully with fresh berries, such as raspberries or strawberries, which offer a tart contrast to the mousse’s richness. A dollop of whipped cream on top can add an extra layer of creaminess. It also complements well with a crisp, buttery biscuit or a scoop of vanilla ice cream. For a more sophisticated presentation, consider serving it with a dusting of cocoa powder or a few chocolate shavings.

Servings: 4

200 grams of dark chocolate, finely chopped
300 ml of heavy cream