Just made 2 loaves of this dish and the house smells divine. This is a twist on a classic and our family loves it because it’s oh-so-tasty and moist

Banana bread is a classic and beloved treat, but when it takes on the tropical flavors of Hawaii, it becomes something truly special. This Hawaiian Banana Bread recipe combines the sweetness and moist texture of ripe bananas with the tropical notes of pineapple. The result is a delightful bread that will transport your taste buds to the sandy beaches and gentle breezes of the Hawaiian islands. With its origins in the vibrant culinary traditions of Hawaii, this recipe adds a unique twist to a beloved classic.

This bread can be enjoyed in a variety of ways. Served warm from the oven, it is perfect on its own as a satisfying breakfast or snack. If you’d like to elevate your dining experience, consider spreading a layer of creamy coconut butter or macadamia nut butter on each slice. These tropical spreads perfectly complement the flavors of the bread, adding a rich and indulgent touch. For a refreshing contrast, serve the bread alongside a tropical fruit salad, featuring juicy pineapple, tangy mango, and ripe papaya. The combination of the sweet and tropical flavors will create a delightful harmony on your plate.

Ingredients:

3 cups all-purpose flour
2 cups mashed ripe bananas
3 eggs, room temperature
1 can (8 ounces) crushed pineapple, drained
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 and 1/4 cups oil
2 teaspoons vanilla extract
Optional: 1/2 cup of shredded coconut