Prep & Cooking Time: 10 min prep, 25 min cook | Servings: 6
Instructions:
Preheat your oven to 350°F (175°C) and grease a baking dish.
Beat the cream cheese until smooth, then mix in sour cream, cheddar cheese, crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay, and garlic powder.
Spread the mixture evenly into the prepared baking dish and bake for 20–25 minutes or until hot and bubbling.
Let the dip cool for a few minutes, garnish with green onions if desired, and serve with crackers, chips, or fresh veggies.
✨ Tip: Add a splash of fresh lemon juice for extra brightness!
