Ingredients:
1. 8 oz cream cheese, softened
2. 1/2 cup sour cream
3. 1 cup shredded cheddar cheese
4. 1 cup lump crab meat, drained and picked over
5. 1/4 cup mayonnaise
6. 1 tbsp Dijon mustard
7. 1 tbsp Worcestershire sauce
8. 1 tsp Old Bay seasoning
9. 1/2 tsp garlic powder
10. 1/4 cup chopped green onions, for garnish (optional)
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 300 kcal per serving | Servings: 6 servings
Directions:
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