I’ve tried a lot of takes on this dish, but this one tops them all

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Ingredients
2 pounds ground beef
1 packet Lipton onion soup mix
2 eggs
3/4 cup breadcrumbs
1/2 cup ketchup
1/4 cup milk
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
Directions
1. In a large bowl, combine the ground beef, Lipton onion soup mix, eggs, breadcrumbs, ketchup, milk, Worcestershire sauce, garlic powder, salt, and pepper.
2. Mix the ingredients together until well combined. It’s easiest to use your hands for this to ensure everything is evenly mixed.
3. Shape the mixture into a loaf shape and place it in your slow cooker.
4. Cover the slow cooker and cook on low for 6-8 hours, or until the meatloaf reaches an internal temperature of 160°F.
5. Once cooked, carefully remove the meatloaf from the slow cooker and let it rest for a few minutes before slicing.

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