I’ve seen this done in various ways, but this is definitely my favorite!

In the heart of the Midwest, where the cherry trees blossom with the promise of summer, the cherry tart has been a cherished tradition passed down through generations. This recipe is a nod to simpler times, when families gathered around the kitchen table to share stories and savor the fruits of their labor. A homemade cherry tart is more than just a dessert; it’s a slice of nostalgia, a reminder of the bountiful harvests and the warmth of family gatherings. Making this tart is a way to connect with the past and create new memories with loved ones.

This cherry tart pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a cozy afternoon treat, serve it alongside a cup of hot coffee or a glass of cold milk. If you’re hosting a summer gathering, consider complementing it with a light salad or a platter of assorted cheeses to balance the tart’s sweetness.

Servings: 8

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup cold water
4 cups fresh cherries, pitted
3/4 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon butter, diced