I’ve been eager to give this a go since I first laid eyes on it, and it was fantastic! Definitely 5 stars!

Grilled chicken with spinach and lemon herb sauce is a delightful dish that combines simplicity with vibrant flavors. This recipe is perfect for those busy weeknights when you want something nutritious yet satisfying. The origins of this dish are rooted in Mediterranean cuisine, known for its use of fresh herbs and citrus, which bring a refreshing twist to the classic grilled chicken. It’s a go-to for me when I want to impress my family with minimal effort, and it’s a great way to incorporate more greens into our meals.

This grilled chicken dish pairs beautifully with a side of roasted potatoes or a light quinoa salad. The earthy flavors of the spinach and the zesty lemon herb sauce complement well with a simple garlic bread or a fresh cucumber and tomato salad. For a heartier meal, consider serving it with a side of creamy mashed potatoes or a warm couscous pilaf.

Servings: 4

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon lemon zest
2 cups fresh spinach leaves
1/4 cup lemon juice
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh basil, chopped
2 cloves garlic, minced