It’s the first thing to disappear at every dinner I host

Slow Cooker Creamed Leeks and Cabbage is a delightful dish that combines the subtle sweetness of leeks with the hearty texture of cabbage, all enveloped in a creamy garlic butter sauce. This recipe is a nod to the rustic comfort foods found in European cuisines, where leeks and cabbage are staple ingredients. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that’s both rich and comforting. It’s perfect for those who appreciate the simplicity of vegetables transformed into something truly special.

This dish pairs wonderfully with a crusty loaf of bread or a side of roasted potatoes, which can soak up the creamy sauce. For a complete meal, consider serving it alongside a roasted chicken or a grilled pork chop. A crisp green salad with a light vinaigrette can also provide a refreshing contrast to the richness of the creamed vegetables.

Servings: 4

2 large leeks, cleaned and sliced
1 small head of cabbage, sliced
3 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken or vegetable broth
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste