It doesn’t get better than this: low-carb, 1 pan, ready in 30 mins

1. Preheat the oven to 350 F.

2. Place a large oven-safe skillet over a medium-high heat.

3. Add the olive oil and ground meat, crumbling and sautéing until almost fully browned.

4. Drain the excess liquid, and add the taco seasoning, onion, bell pepper and chili.

5. Sauté until softened.

6. Add the tomatoes and cauliflower rice. Bring to a simmer, stirring occasionally, for 8-10 minutes.

7. Sprinkle with the cheeses.

8. Transfer the skillet to a high shelf in the oven for 3-5 minutes, or until the cheese has melted and started to bubble.

Allow to cool slightly before serving.