Instructions
1. Arrange meatballs in a single layer in pot
2. Top with layer of halved spaghetti noodles
3. Drizzle noodles with olive oil to prevent sticking
4. Pour pasta sauce and water over noodles, ensuring they are fully submerged
5. Pressure cook on High for 10 minutes
6. Quick release pressure and open lid carefully
7. Stir in Parmesan cheese until coated
8. Garnish with fresh basil
9. Do Not Stir ingredients together before pressure cooking to prevent burning error messages.
Notes
Quick release pressure after 10 minutes
Let pasta rest 5 minutes allowing liquid to absorb
Add Italian seasoning, garlic, or red pepper flakes to sauce for extra flavor
Nutrition
Calories: 403kcal
