Instant Pot Spaghetti and Meatballs Recipe – Page 2

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Step-By-Step Instant Pot Directions

. Follow these simple steps for perfect instant pot spaghetti every time:

1. Evenly arrange meatballs in a single layer on pot bottom
2. Top with a layer of halved uncooked spaghetti, keeping noodles loose
3. Drizzle olive oil over noodles so they don’t stick as they cook
4. Pour pasta sauce and water over noodles, ensuring they are fully submerged
5. Pressure cook on High for 10 minutes
6. Use quick pressure release method before opening lid
7. Stir well, allowing excess liquid to absorb for 2-3 minutes
8. Serve pasta and meatballs coated in sauce, topped with Parmesan and fresh basil

Handy Tips for Instant Pot Spaghetti Success

. Don’t stir ingredients together before pressure cooking
. Use quick pressure release after 10 minutes
. Let pasta rest 2-3 minutes allowing sauce to thicken

Customize This Classic Pasta Dish

. Personalize this recipe with your own creative touches:

. Use homemade or gourmet pasta sauce for maximum flavor
. Stir in extra garlic, Italian herbs, red pepper flakes
. Swap in turkey or vegetarian meatballs
. Use gluten-free pasta and sauce to make it accessible
. Double recipe in an 8-quart cooker for easy meal-prepping

Now you can enjoy saucy, tender Instant Pot spaghetti and meatballs any night of the week! Find the full recipe details below:

Ingredients

. 1 lb frozen meatballs homemade or store-bought
. 8 oz uncooked spaghetti broken in half
. 24 oz pasta sauce
. 3 cups water
. 1 tablespoon olive oil
. 1/4 cup Parmesan cheese
. 1 tbsp fresh basil for garnish