In my opinion, this is the most incredible rendition of this dish I’ve ever created; it’s incredibly appealing.

This baked broccoli and cheese casserole is a comforting dish that brings together the wholesome goodness of broccoli with the creamy delight of cheese. It’s a perfect way to sneak some veggies into a meal that the whole family will love. Originating from the classic American casserole tradition, this dish is both hearty and satisfying, making it an ideal choice for a cozy family dinner or a potluck with friends. The combination of tender broccoli, creamy cheese sauce, and pasta creates a symphony of flavors and textures that are sure to please even the pickiest of eaters.

This casserole pairs wonderfully with a simple green salad dressed with a light vinaigrette, which adds a refreshing contrast to the rich and creamy main dish. For a heartier meal, consider serving it alongside some grilled chicken or roasted pork. A crusty loaf of bread or some garlic knots would also complement the casserole nicely, allowing you to soak up every bit of the cheesy sauce.

Servings: 6

2 cups elbow macaroni pasta
4 cups broccoli florets
2 cups shredded cheese blend (cheddar, mozzarella, or your choice)
2 cups milk
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 cup grated Parmesan cheese