I’m telling you, this recipe is 6 stars!!

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla extract.

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.

Fold in the toffee bits and chopped pecans until evenly distributed.

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden-brown.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

For a twist, try adding a teaspoon of cinnamon to the dough for a warm spice flavor. You can also substitute walnuts for pecans if you prefer. If you like a bit of chocolate, toss in a handful of chocolate chips along with the toffee bits. For a more festive touch, drizzle melted white chocolate over the cooled cookies.