I’m telling you, this recipe is 6 stars!!

Toffee pecan cookies are a delightful treat that brings a touch of warmth and nostalgia to any occasion. Growing up in the Midwest, these cookies were a staple at family gatherings, especially during the fall when the leaves turned golden-brown, much like the cookies themselves. They’re perfect for those moments when you want something sweet but not overly complicated. The combination of buttery toffee and crunchy pecans creates a crumbly, chunky texture that’s simply irresistible. Whether you’re baking for a holiday party or just because, these cookies are sure to be a hit.

These toffee pecan cookies pair wonderfully with a hot cup of coffee or tea, making them an ideal afternoon snack. If you’re serving them at a gathering, consider adding a scoop of vanilla ice cream on the side for a decadent dessert. They also complement a cheese platter nicely, offering a sweet contrast to savory flavors.

Servings: 24 cookies

1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup toffee bits
1 cup chopped pecans