I’m no master chef, but this dish has been a hit every time!

Brown the ground beef with minced garlic in a skillet over medium heat. Drain the excess fat and transfer the beef to a slow cooker.
In a bowl, whisk together the soy sauce, hoisin sauce, sesame oil, grated ginger, black pepper, red pepper flakes (if using), brown sugar, and beef broth.
Pour the sauce over the ground beef in the slow cooker. Add the sliced onion and stir to combine.
Cover and cook on low for 4-5 hours or on high for 2-3 hours.
Thirty minutes before serving, stir in the coleslaw mix.
Just before serving, toss in the cooked chow mein noodles.

Garnish with sesame seeds and sliced green onions before serving.
Variations & Tips
For a lighter version, substitute ground beef with ground turkey or chicken. Feel free to add more vegetables like bell peppers or snap peas for extra crunch and nutrition. If you prefer a milder dish, omit the red pepper flakes. You can also experiment with different types of noodles, such as rice noodles or udon, to change up the texture.