If it were up to me, I’d have this daily!

Preheat your oven to 350°F (175°C).

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Add the Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the beef. Stir to combine.

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.

Fold in the cooked ground beef, crumbled bacon, and shredded cheddar cheese.

Transfer the mixture to a baking dish and spread evenly.

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.

Remove from the oven and let cool slightly before serving. Garnish with chopped green onions if desired.

For a spicier version, add diced jalapeños or a dash of hot sauce to the mixture. You can also experiment with different cheeses, such as Monterey Jack or pepper jack, for a unique flavor twist. If you’re looking for a lighter option, substitute ground turkey or chicken for the beef. For a vegetarian version, use plant-based ground meat and omit the bacon, or replace it with a vegetarian bacon alternative.