I think this is the best I’ve ever made this sandwich, it’s delicious!

The avocado mozzarella tomato grilled cheese sandwich is a delightful twist on the classic grilled cheese, combining the creamy richness of avocado, the fresh tang of tomatoes, and the gooey melt of mozzarella. This sandwich is a nod to the Italian Caprese salad, bringing those beloved flavors into a comforting, crispy sandwich. It’s perfect for a quick lunch or a light dinner, and it’s a great way to enjoy the bounty of fresh produce. The combination of textures—crispy bread, melty cheese, and creamy avocado—makes this a truly satisfying dish.

This sandwich pairs beautifully with a simple green salad dressed with a lemon vinaigrette, which complements the richness of the cheese and avocado. For a heartier meal, consider serving it alongside a bowl of tomato soup, which echoes the tomato in the sandwich and adds a warming, comforting element. A handful of kettle-cooked chips can also provide a satisfying crunch to contrast the gooey interior of the sandwich.

Servings: 2

4 slices of sourdough bread
1 ripe avocado, sliced
1 large tomato, sliced
4 ounces fresh mozzarella, sliced
2 tablespoons butter, softened
Salt and pepper to taste
Fresh basil leaves (optional)

1. Preheat a skillet over medium heat.

2. Spread butter on one side of each slice of bread.

3. Place two slices of bread, buttered side down, on the skillet.

4. Layer the mozzarella slices evenly on the bread in the skillet.

5. Add slices of tomato and avocado on top of the mozzarella.

6. Season with salt and pepper, and add fresh basil leaves if using.

7. Top with the remaining slices of bread, buttered side up.

8. Cook until the bottom slice is golden brown and the cheese begins to melt, about 3-4 minutes.

9. Carefully flip the sandwiches and cook the other side until golden brown and the cheese is fully melted, another 3-4 minutes.

10. Remove from the skillet, slice in half, and serve immediately.

For a more robust flavor, try adding a few slices of prosciutto or crispy bacon to the sandwich. If you prefer a bit of heat, consider adding a few slices of jalapeño or a sprinkle of red pepper flakes. For a gluten-free version, use your favorite gluten-free bread. You can also experiment with different cheeses, such as provolone or fontina, for a unique twist. To make it vegan, use a plant-based cheese and butter substitute.