I stumbled upon this recipe and just had to make it. It was amazing

Preheat your oven to 375°F (190°C).

Slice the chicken breasts into thin strips.

In a large skillet over medium-high heat, add olive oil and chicken strips. Season with smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper.

Cook the chicken until it’s browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

In the same skillet, add the sliced bell peppers and onion. Cook until they are tender and slightly charred, about 5 minutes.

In a large mixing bowl, combine the cooked chicken, sautéed peppers and onions, half of the shredded cheese, and sour cream. Mix well.

Transfer the mixture to a baking dish and top with the remaining cheese.

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Garnish with chopped cilantro before serving.

For a spicier kick, add some sliced jalapeños to the pepper and onion mix. You can also substitute the chicken with beef strips or shrimp for a different protein option. If you’re looking to add more veggies, consider tossing in some sliced mushrooms or zucchini. For those who enjoy a bit of tang, a squeeze of lime juice over the top before serving can brighten the flavors.