I promise, whenever I make these, they disappear without a trace.

In the heart of the Midwest, where the fields stretch as far as the eye can see, comfort food is more than just a meal—it’s a way of life. These savory beef and potato croquettes are a nod to the hearty, stick-to-your-ribs cooking that has been passed down through generations. Born out of necessity and resourcefulness, this dish combines simple ingredients to create something truly special. Perfect for using up leftover mashed potatoes or ground beef, these croquettes are a testament to the ingenuity of home cooks who knew how to make every bite count. Whether you’re gathering around the table with family or sharing a meal with friends, these croquettes are sure to bring a touch of warmth and nostalgia to your kitchen.

These croquettes pair beautifully with a crisp green salad, perhaps with a tangy vinaigrette to cut through the richness. You might also consider serving them alongside some steamed green beans or roasted carrots for a splash of color and added nutrition. For a truly Midwestern experience, a side of homemade applesauce or a dollop of sour cream can add a delightful contrast to the savory flavors of the croquettes.

Servings: 4

1 pound ground beef
2 cups mashed potatoes
1 small onion, finely chopped
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
Vegetable oil for frying
1/4 cup Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
Fresh parsley, chopped, for garnish