I offered this treat at a party, and everyone couldn’t stop discussing it.

Potato and ham gratin is a comforting dish that brings together the creamy richness of a classic French gratin with the savory depth of ham. This dish has its roots in the traditional French ‘gratin dauphinois,’ which is typically made with potatoes, cream, and cheese. By adding ham and fresh herbs, we introduce a delightful twist that makes it a hearty main course. It’s perfect for a family dinner or a cozy gathering with friends, offering a satisfying blend of flavors and textures.

This potato and ham gratin pairs wonderfully with a simple green salad dressed with a light vinaigrette, which helps to cut through the richness of the dish. Additionally, a side of roasted vegetables or steamed green beans can add a nice contrast in both color and texture. For a complete meal, serve it alongside a warm, crusty bread like a golden-brown braided loaf, which is perfect for mopping up the creamy sauce.

Servings: 6

2 pounds potatoes, thinly sliced
1 pound ham, sliced into thin strips
2 cups heavy cream
1 cup grated Gruyère cheese
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Butter for greasing the baking dish