I love this dish so much, I could have it every day!

There’s something incredibly comforting about a warm, cheesy dish straight from the oven, especially when the weather starts to cool down. This savory cheese dumpling casserole is inspired by the hearty, satisfying meals my grandmother used to make on chilly Midwest evenings. It’s a perfect blend of fluffy dumplings and gooey cheese, with a hint of herbs to brighten up the flavors. Whether you’re looking for a cozy family dinner or a dish to impress at a potluck, this casserole is sure to hit the spot.

This casserole pairs wonderfully with a simple green salad dressed in a light vinaigrette, which cuts through the richness of the cheese. You might also consider serving it alongside roasted vegetables, like carrots or Brussels sprouts, for a complete meal. A crisp, cold glass of white wine or a light beer would complement the flavors nicely.

Servings: 4-6 servings

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1/4 cup chopped fresh parsley
1 cup milk
1/4 cup unsalted butter, melted
2 cups chicken or vegetable broth
1 cup additional shredded cheese for topping