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Sweet baked French toast with berries and maple syrup is a delightful twist on the classic breakfast favorite. This dish combines the comforting flavors of traditional French toast with the convenience of baking, making it perfect for a family brunch or a cozy weekend breakfast. The origins of French toast can be traced back to ancient times, but this baked version adds a modern touch that’s both easy and delicious. It’s a wonderful way to bring everyone together around the table, and the addition of fresh berries and maple syrup makes it a treat for both the eyes and the taste buds.
This sweet baked French toast pairs beautifully with a side of crispy bacon or sausage links for a savory contrast. A fresh fruit salad or a simple green salad with a light vinaigrette can add a refreshing balance to the richness of the dish. For a special touch, serve with a dollop of whipped cream or a sprinkle of powdered sugar on top.
Sweet Baked French Toast with Berries and Maple Syrup
Servings: 6
Ingredients
1 loaf of thick-cut bread (such as brioche or challah), sliced
6 large eggs
2 cups milk
1/2 cup heavy cream
1/4 cup granulated sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup mixed fresh berries (such as strawberries, blueberries, and raspberries)
1/4 cup maple syrup, plus more for serving
Butter or non-stick spray for greasing the baking dish
6 large eggs
2 cups milk
1/2 cup heavy cream
1/4 cup granulated sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup mixed fresh berries (such as strawberries, blueberries, and raspberries)
1/4 cup maple syrup, plus more for serving
Butter or non-stick spray for greasing the baking dish
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