I just can’t stop making these treats – it’s the third night in a row!

Churros are a delightful treat that bring a taste of Spanish and Mexican tradition right into your kitchen. These golden-brown, crispy delights are perfect for satisfying your sweet tooth and are a fun project to make with the family. Whether you’re celebrating a special occasion or simply want to enjoy a cozy afternoon snack, churros are sure to bring smiles all around. Their simple dough, fried to perfection and coated in sugar, makes them irresistible.

Churros are best enjoyed fresh and warm, perhaps with a side of rich, velvety chocolate sauce for dipping. They also pair well with a scoop of vanilla ice cream or a warm cup of coffee or hot chocolate. For a more festive spread, serve them alongside fresh fruit or a selection of nuts for a delightful contrast in flavors and textures.

Servings: 4-6 servings

1 cup water
2 1/2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
2 quarts vegetable oil for frying
1/2 cup sugar, or to taste
1 teaspoon ground cinnamon