I have made this several times now for the family, and it’s amazing everytime!

Slow Cooker Pork Chops with Scalloped Potatoes is a classic comfort food dish that works wonders on those busy days when you want a homemade dinner without the fuss. This meal has roots in traditional homestyle cooking, where one-pot meals were a go-to for their simplicity and robust flavors. Scalloped potatoes, with their creamy sauce and tender layers, are a perfect accompaniment to the succulent pork chops that get even more flavorful and tender as they slow cook. This dish encapsulates the art of slow cooking, a technique that allows for the blending of flavors over several hours, making each bite deeply satisfying.

To serve your Slow Cooker Pork Chops with Scalloped Potatoes, you can keep things simple because this dish is hearty and full of flavor on its own. A fresh green salad or steamed green beans make for a lovely side to add a touch of brightness to the meal. If you’re looking for a bit more, consider serving with a crusty loaf of bread or dinner rolls to sop up the delicious sauce. For a well-rounded meal, a light white wine or even apple cider could complement the savory pork and creamy potatoes nicely.

Ingredients:

– 4 bone-in pork chops, about 1 inch thick
– Salt and ground black pepper to taste
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
– 6 medium russet potatoes, peeled and thinly sliced
– 2 cups heavy cream
– 1 cup chicken broth
– 1 cup shredded cheddar cheese
– Fresh parsley for garnish (optional)