I enjoy preparing this in large quantities to share with friends and neighbors. It’s a favorite among those who try it.

Lemon citrus cake bars are the perfect blend of tangy and sweet, making them a delightful treat for any occasion. Growing up in the Midwest, lemon desserts were a staple at family gatherings, and these bars bring back those cherished memories. They’re easy to make and perfect for sharing with friends or enjoying as a mid-week pick-me-up. The combination of a dense cake base and a creamy lemon glaze makes these bars irresistible.

These lemon citrus cake bars pair wonderfully with a cup of hot tea or coffee, making them an excellent choice for an afternoon snack or a light dessert. For a more indulgent treat, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. They also complement a fresh fruit salad, adding a zesty contrast to the sweetness of the fruit.

Servings: 12

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 teaspoon salt
2 large eggs
1 cup granulated sugar (for filling)
1/4 cup all-purpose flour (for filling)
1/2 cup freshly squeezed lemon juice
1 tablespoon lemon zest
1/2 teaspoon baking powder
Powdered sugar for dusting