I enjoy baking several loaves since they disappear fast!

Lemon drizzle pound cake is a delightful twist on the classic pound cake, infusing it with a bright, citrusy flavor that is both refreshing and comforting. Originating from the traditional British teatime treat, this cake has become a beloved favorite across the globe. Its moist, dense texture paired with a tangy lemon glaze makes it perfect for any occasion, whether you’re hosting a gathering or simply enjoying a quiet afternoon with a cup of tea. The recipe is straightforward, making it an excellent choice for both novice bakers and seasoned cooks looking to add a zesty touch to their repertoire.

This lemon drizzle pound cake pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a more sophisticated touch, serve it alongside a fresh berry compote or a simple fruit salad. A hot cup of Earl Grey tea or a chilled glass of lemonade can complement the cake’s citrus notes, creating a harmonious balance of flavors.

Servings: 8-10 servings

1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest
1/4 cup fresh lemon juice
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup whole milk
For the glaze:
1/2 cup powdered sugar
2 tablespoons fresh lemon juice