I could have this every day and never get tired of it.

Preheat your oven to 400°F (200°C).

Wash and scrub the potatoes, then pat them dry.

Cut the potatoes into 1-inch cubes and place them in a large bowl.

Toss the potato cubes with olive oil, salt, and pepper until evenly coated.

Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, or until golden brown and crispy.

While the potatoes are baking, mix together the cheddar cheese, sour cream, milk, and melted butter in a bowl.

Once the potatoes are done, remove them from the oven and transfer them to a baking dish.

Pour the cheese mixture over the potatoes, ensuring they are well coated.

Sprinkle the bacon bits evenly over the top.

Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Garnish with chopped green onions before serving.

For a spicier kick, add some chopped jalapeños or a dash of hot sauce to the cheese mixture. You can also experiment with different types of cheese, like pepper jack or gouda, for a unique flavor. If you’re looking to make this dish a bit lighter, substitute Greek yogurt for sour cream and use turkey bacon instead of regular bacon. For a vegetarian version, simply omit the bacon and add some sautéed mushrooms or bell peppers.