I could eat this everyday!

Garlic Butter Chicken Bites with Savory Parmesan Linguine is one of those recipes that feels like a warm hug after a long day. Growing up in the Midwest, comfort food was always a staple in our household, and this dish brings back those cozy memories. It’s quick to whip up, making it perfect for a weeknight dinner when you’re juggling work and family. Plus, who can resist the combination of garlic, butter, and parmesan? It’s a match made in culinary heaven.

This dish pairs beautifully with a simple green salad tossed in a light vinaigrette, which adds a refreshing contrast to the richness of the chicken and pasta. You might also consider serving it with some crusty bread to soak up any leftover garlic butter sauce. A glass of chilled white wine, like a Sauvignon Blanc, complements the flavors nicely.

Servings: 4

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
8 ounces linguine pasta
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley