I could eat this dish every day and still love it.

Haluski is a comforting dish with roots in Central and Eastern European cuisine, particularly popular in Polish and Slovak communities. This hearty meal combines tender egg noodles with sautéed cabbage and savory ham, all enveloped in a rich, buttery sauce. It’s a perfect dish for those chilly Midwest evenings when you’re craving something warm and satisfying. The simplicity of the ingredients belies the depth of flavor, making it a favorite for both novice and experienced cooks alike.

Haluski pairs beautifully with a simple green salad dressed in a light vinaigrette, which provides a refreshing contrast to the richness of the dish. You might also consider serving it alongside roasted root vegetables or a crusty loaf of bread to soak up the delicious sauce. For a complete meal, a glass of crisp white wine or a light beer complements the flavors nicely.

Servings: 4

12 oz egg noodles
2 tablespoons unsalted butter
1 tablespoon olive oil
1 medium onion, thinly sliced
1 small head of cabbage, cored and sliced
8 oz cooked ham, diced
Salt and pepper to taste
1 teaspoon caraway seeds (optional)
1/2 cup chicken broth
2 tablespoons sour cream
Chopped fresh parsley for garnish
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