I close 50 jars and it’s never enough! The best recipe for squash caviar without mayonnaise. A proven recipe, I’ve been making it for many years.
We wash and peel the vegetables. We cut the onion into half rings, the garlic into small pieces, and grate the carrots on a coarse grater. Heat the pan, add oil, add vegetables and fry for 10 minutes, stirring occasionally. Meanwhile, cut the peeled zucchini into small cubes.
In the pan in which we will cook the caviar, place the fried vegetables and chopped zucchini, add salt and sugar. Put on the fire, bring to a boil, stirring, and cook for 30 minutes over medium heat. Then add the pepper and tomato paste and continue cooking for another 10 minutes, stirring. At the end, add the vinegar, remove from the heat and puree with a blender until smooth.
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