I brought this to a potluck once, and everyone scrambled to get some

Have you ever had a side dish that was so delicious, you couldn’t resist going back for seconds (and maybe even thirds)? Well, get ready to experience that level of indulgence with our Parmesan Baked Potatoes recipe. This simple yet irresistible dish will take your taste buds on a flavorful journey that you won’t soon forget.

Last summer, my family and I decided to have a backyard barbecue. We grilled burgers and hot dogs, but I was determined to make a side dish that would steal the show. Enter these Parmesan Baked Potatoes. As soon as they came out of the oven, a heavenly aroma filled the air, and my mouth instantly started watering. I couldn’t resist grabbing one right away, and with the first bite, I was transported to potato paradise. The crispy exterior gave way to a creamy, melt-in-your-mouth center, perfectly seasoned with garlic, herbs, and, of course, the star ingredient – savory Parmesan cheese. They were an instant hit with everyone at the barbecue, and now, whenever we plan a gathering, these potatoes are always at the top of the menu.

Ingredients:

– 4-5 medium red potatoes, diced
– 2 tablespoons mayo
– 1 teaspoon each of garlic powder and dill
– 1 onion, chopped
– Salt and pepper to taste
– 1/3 cup grated Parmesan cheese