I assure you, whenever I prepare these, they vanish completely.

Glazed beef and pork meatballs are a delightful dish that brings warmth and comfort to any meal. This recipe combines the rich flavors of beef and pork with a sweet and tangy glaze that caramelizes beautifully in the oven. It’s a dish that has been passed down through generations in many families, often making appearances at family gatherings and potlucks. The combination of meats ensures a juicy and flavorful bite, while the glaze adds a touch of elegance. Perfect for a cozy family dinner or a special occasion, these meatballs are sure to become a favorite.

These glazed meatballs pair wonderfully with a side of creamy mashed potatoes or buttered egg noodles, which help soak up the delicious sauce. For a lighter option, serve them alongside a crisp green salad or steamed vegetables like broccoli or green beans. A warm, crusty bread is also a great addition to the meal, perfect for mopping up any extra glaze.

Servings: 4-6 servings

1/2 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/4 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 cup ketchup
1/4 cup brown sugar
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
Chopped fresh parsley for garnish