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12 hard-boiled eggs, peeled
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1 (8 oz) package cream cheese, softened
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½ cup mayonnaise
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2 tbsp yellow mustard
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1½ tbsp white vinegar
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1 tsp paprika, plus extra for garnish
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1 tsp salt
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Pinch of black pepper
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Pinch of cayenne pepper
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2 tsp chopped chives, divided
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Pickles (optional, for garnish)
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Crackers, pretzels, or veggie sticks (for serving)
Instructions:
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