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This slow cooker honey garlic pork tenderloin is a family favorite in our home, perfect for those busy days when you want a delicious meal without spending hours in the kitchen. The combination of sweet honey and savory garlic creates a mouthwatering glaze that tenderizes the pork to perfection. It’s a dish that brings warmth and comfort, reminiscent of Sunday dinners at grandma’s house. Whether you’re cooking for your family or hosting friends, this dish is sure to impress.
This tender pork pairs beautifully with a side of creamy mashed potatoes or fluffy rice to soak up the delicious sauce. For a pop of color and nutrition, add a side of steamed green beans or a fresh garden salad. A warm, crusty bread would also be a delightful addition to mop up any remaining sauce on your plate.
Slow Cooker Honey Garlic Pork Tenderloin
Servings: 4-6 servings

Ingredients
2 pounds pork tenderloin
1/2 cup honey
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
2 tablespoons balsamic vinegar
4 cloves garlic, minced
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 tablespoon cornstarch
1 tablespoon water
1/2 cup honey
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
2 tablespoons balsamic vinegar
4 cloves garlic, minced
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 tablespoon cornstarch
1 tablespoon water
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