How to Make Smothered Green Beans

Main Body

Ingredients You’ll Need

Before you start cooking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

• 1 pound of fresh green beans, trimmed and cleaned
• 4 strips of bacon, chopped
• 1 medium onion, finely diced
• 2 cloves of garlic, minced
• 1 cup of chicken broth
• Salt and pepper to taste
• 1 tablespoon of butter
• A pinch of red pepper flakes (optional)

Preparing the Green Beans

Start by washing and trimming the green beans. Remove any tough ends and cut them into bite-sized pieces. This ensures they cook evenly and are easy to eat. Fresh green beans are recommended for the best flavor and texture, but you can also use frozen ones if needed. Just make sure to thaw them properly before cooking.

Cooking the Bacon

In a large skillet over medium heat, cook the chopped bacon until it’s crispy and golden brown. This should take about 5-7 minutes. The bacon adds a rich, smoky flavor to the dish, which is essential for authentic smothered green beans. Once cooked, remove the bacon from the skillet and set it aside on a paper towel to drain excess fat.

Sautéing the Aromatics

With the bacon fat still in the skillet, add the diced onion and sauté it until it becomes translucent and fragrant. Stir occasionally to prevent burning. Next, add the minced garlic and continue to cook for another minute. The combination of onion and garlic forms the flavor base of the dish, enhancing the taste of the green beans.

Combining the Ingredients

Once the aromatics are ready, it’s time to add the green beans to the skillet. Stir them well to ensure they are coated with the onion and garlic mixture. Pour in the chicken broth, which will help cook the green beans and infuse them with flavor. Bring the mixture to a simmer and let it cook for about 10-15 minutes or until the beans are tender but still slightly crisp.

Finishing Touches

As the green beans cook, season them with salt, pepper, and a pinch of red pepper flakes for a subtle kick. Stir in the tablespoon of butter to add a creamy richness to the dish. Finally, return the cooked bacon to the skillet, mixing everything thoroughly to combine the flavors.

Serving Suggestions

Smothered green beans are a versatile side dish that pairs well with a variety of main courses. They complement roasted chicken, grilled steak, or baked fish beautifully. For a complete Southern-style meal, serve them alongside mashed potatoes or cornbread. This dish is not only delicious but also visually appealing, making it a great addition to your dining table.