How to Make Cheesy Broccoli Patties

Cheesy Broccoli Patties are a delicious and versatile dish that can be served as a snack, appetizer, or side dish. These patties are crispy on the outside, gooey on the inside, and packed with nutritious broccoli and cheesy goodness. Follow this step-by-step guide to create these irresistible patties that everyone will love.

Ingredients for Cheesy Broccoli Patties

2 cups broccoli florets, steamed and finely chopped: Provides the base for the patties, adding a healthy dose of vegetables.
1 cup shredded cheddar cheese: Adds a rich, cheesy flavor and helps bind the patties together.
1/2 cup breadcrumbs: Gives structure to the patties and helps create a crispy exterior.
2 large eggs: Acts as a binder to hold the ingredients together.
1/4 cup finely chopped onion: Adds a mild, sweet flavor that complements the broccoli and cheese.
2 cloves garlic, minced: Infuses the patties with a robust garlic flavor.
Salt and black pepper, to taste: For seasoning.
1 tablespoon olive oil (for frying): Helps achieve a golden, crispy crust on the patties.

Instructions: How to Make Cheesy Broccoli Patties

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