ADVERTISEMENT
Prepare the Dough:
In a medium saucepan over low heat, melt the butter with sugar, salt, and honey, stirring until smooth. Add the baking soda and continue stirring; the mixture will become frothy and lighter in color.
Remove from heat and allow the mixture to cool slightly.
In a separate bowl, beat the eggs, then add them gradually to the cooled honey mixture, stirring constantly to prevent the eggs from cooking.
Gradually add the flour, stirring until a soft dough forms. The dough should be firm but slightly sticky. Divide the dough into 6-8 equal portions.
Roll and Bake the Layers:
Preheat the oven to 190°C (375°F) and line a baking tray with parchment paper.
Roll out each portion of dough into a thin circle (approximately 21 cm in diameter).
Place each layer on the baking tray and bake for about 4 minutes or until golden brown. Repeat for each layer.
Allow the layers to cool completely.
Prepare the Cream Filling:
In a mixing bowl, combine the sour cream (or whipped cream) with icing sugar and vanilla extract.
Whisk until the cream is smooth and slightly thickened. Adjust the sweetness by adding more icing sugar if desired.
Assemble the Cake:
Place one baked layer on a serving plate and spread a generous layer of cream filling over it.
Continue layering, alternating with cake layers and cream filling, until all layers are stacked.
Spread the remaining cream filling over the top and sides of the cake.
Chill and Serve:
Refrigerate the cake for at least 4 hours, or preferably overnight, to allow the flavors to meld and the layers to soften.
Garnish with a dusting of icing sugar or honey drizzle if desired.
Slice and serve chilled. Enjoy the delicate flavors of honey and cream!
Nutrition Facts (Per Serving, Approximate)
Calories: 320 kcal
Carbohydrates: 45 g
Protein: 5 g
Fat: 15 g
Saturated Fat: 8 g
Fiber: 1 g
Sodium: 120 mg
Sugar: 30 g
Frequently Asked Questions (FAQs)
Can I use a different type of cream? Yes, you can use Greek yogurt or a combination of whipped cream and cream cheese for a different flavor and texture.
What type of honey works best? Mild-flavored honey is ideal as it doesn’t overpower the cake’s delicate flavor. Avoid using honey with strong floral or bitter notes.
How long can this cake be stored? This cake can be refrigerated in an airtight container for up to 3 days.
Can I freeze the cake layers? Yes, you can freeze the baked layers, wrapped individually in plastic wrap, for up to a month. Thaw and assemble with fresh cream filling when ready.
How can I make the cake layers softer? Let the cake sit overnight in the fridge. The cream filling will soften the layers over time, making the cake tender and easy to slice.
Tips for Making the Best Honey Layer Cake
Chill the Dough if Needed: If the dough is too sticky to roll, chill it in the refrigerator for 15-20 minutes.
Thin Layers Work Best: Rolling the dough thinly creates delicate layers that absorb the cream filling, enhancing the cake’s texture.
Taste the Cream Filling: Adjust the sweetness to your preference by adding more or less icing sugar.
Assemble the Cake on a Flat Surface: Use a flat plate or cake board for assembly to ensure even layers.
Allow Time for the Cake to Set: The cake develops better flavor and texture when refrigerated for several hours or overnight.
Storage Tips
In the Refrigerator: Store the cake in an airtight container in the refrigerator for up to 3 days.
In the Freezer: Although the assembled cake doesn’t freeze well, you can freeze the individual cake layers for up to a month. Thaw and assemble with fresh cream when ready.
Conclusion
This Honey Layer Cake with Creamy Vanilla Filling is a delightful treat with a soft texture and layers of honey-flavored sponge. The creamy vanilla filling balances the cake’s sweetness, making each bite smooth and satisfying. Perfect for special occasions or as a decadent dessert, this cake showcases simple ingredients in an impressive way. Whether enjoyed with family or shared at a gathering, this cake is sure to become a favorite. Serve chilled, and savor the rich yet delicate flavors of honey and cream in every slice!
ADVERTISEMENT
