This Honey Layer Cake is a decadent dessert with a rich honey-flavored dough and a creamy, lightly sweetened vanilla filling. With soft layers and a light yet luxurious cream filling, this cake is perfect for special occasions or as a delightful treat to enjoy with family and friends. The combination of honey and sour cream provides a delicate sweetness and a touch of tang, resulting in a balanced flavor that keeps you coming back for more. This cake is both simple and elegant, with a soft, melt-in-your-mouth texture.
Full Recipe:
Ingredients
For the Dough:
80 g butter
80 g sugar
A pinch of salt
150 g honey
1 tsp baking soda
2 medium eggs
Approximately 470 g flour (adjust as needed)
For the Cream Filling:
1 kg sour cream (or whipped cream, for a lighter texture)
120 g icing sugar (adjust to taste)
1 tsp vanilla extract
Steps to Make Honey Layer Cake with Creamy Vanilla Filling
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