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Arrange Pecans: On the prepared sheet, place pecan halves in clusters of four, forming an “X” shape to resemble turtle legs. Ensure there’s space between each cluster.
Melt the Caramels: Unwrap the caramels and place them in a microwave-safe bowl. If they’re particularly firm, add a tablespoon of water to help soften. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
Add Caramel to Pecans: Spoon a dollop of melted caramel onto the center of each pecan cluster, ensuring it covers the nuts and binds them together.
Melt the Chocolate: In a separate microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each, until smooth and glossy.
Top with Chocolate: Spoon the melted chocolate over the caramel layer on each cluster, spreading gently to cover.
Optional Garnish: While the chocolate is still warm, sprinkle a pinch of flaky sea salt on top for a sweet-salty flavor contrast.
Set the Candy: Allow the turtle candies to cool at room temperature until the chocolate hardens. For quicker setting, place the tray in the refrigerator for about 15-20 minutes.
Serve and Enjoy: Once set, carefully peel the candies off the parchment paper and enjoy!
🌟 Tips & Variations:
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Nut Alternatives: While pecans are traditional, feel free to experiment with almonds or cashews for a different twist.
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Chocolate Choices: Dark, milk, or white chocolate can be used based on your preference.
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Storage: Store the candies in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate them, ensuring they are well-sealed to prevent moisture absorption.
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Gifting Idea: Package these treats in decorative boxes or bags tied with ribbons for a homemade gift that’s sure to impress.
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