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π« Ingredients:
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12 ounces soft caramels (store-bought or homemade)
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6 ounces pecan halves, toasted
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8 ounces semi-sweet chocolate chips
Optional: A pinch of flaky sea salt for garnish
π©βπ³ Instructions:
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Prepare the Baking Sheet: Line a cookie sheet with parchment paper or aluminum foil. Lightly spray with nonstick cooking spray to prevent sticking.
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