Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Rest and Serve:
Let the casserole rest for 5 minutes before serving. This allows the layers to set for easier serving.
Notes
Potato Tips: Slice potatoes evenly (about ΒΌ inch thick) for even cooking.
Cheese Variations: Mix cheddar with Monterey Jack or mozzarella for a fun twist.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days or freeze portions for up to 3 months.
Reheating Tip: Add a splash of milk or broth when reheating to keep the casserole moist., and perfect for family dinners or leftovers!
