Here’s what you’ll need to recreate this timeless recipe: 2 lbs of your main ingredient (e.g., chicken, beef, or vegetables) 1 cup of a staple ingredient (e.g., rice, pasta, or potatoes) 1 medium onion (diced) 3 cloves garlic (minced) 1 can (14 oz) diced tomatoes (or fresh tomatoes, chopped) 1 cup broth (chicken, beef, or vegetable) 1 tsp dried herbs (e.g., thyme, oregano, or rosemary) Salt and pepper (to taste) 1/2 cup grated cheese (optional, for topping) Fresh parsley or cilantro (for garnish) Step-by-Step Instructions Step 1: Prepare the Base Read more on next page

In a large skillet or pot, heat a tablespoon of oil over medium heat. Add the diced onion and cook until softened (about 3-4 minutes). Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Cook the Main Ingredient
Add your main ingredient (e.g., chicken, beef, or vegetables) to the skillet. Cook until browned or tender, depending on the ingredient.
Step 3: Add Staples and Liquids
Stir in the staple ingredient (e.g., rice, pasta, or potatoes), diced tomatoes, broth, and dried herbs. Season with salt and pepper to taste.
Step 4: Simmer to Perfection
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the staple ingredient is cooked through and the flavors have melded.
Step 5: Add Cheese (Optional)