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Instructions
Step 1: Combine the Ingredients
. Lightly grease the inside of your slow cooker.
. Add the uncooked rice, chicken broth, shredded cheese, and diced chicken to the slow cooker.
. Stir gently to combine everything evenly.
Step 2: Cook the Rice
. Cover and cook on LOW for 2–3 hours, or until the rice is tender and has absorbed most of the liquid.
. Tip: Check and stir halfway through cooking to ensure even cooking.
Step 3: Optional Add-Ins
. During the last 30 minutes, stir in any additional ingredients, such as vegetables, cream, or Parmesan cheese.
Step 4: Serve and Enjoy
. Once the rice is tender and creamy, give it a final stir and adjust seasoning with salt and pepper if needed.
. Scoop into bowls and serve warm.
Why You’ll Love This Recipe
. One-Pot Wonder: Everything cooks in the slow cooker, making cleanup a breeze.
. Customizable: Add your favorite vegetables, proteins, or spices to make it your own.
. Comforting and Delicious: A simple yet satisfying dish that feels like a warm hug in a bowl.
Pro Tips for Success
. Liquid Ratio: Adjust the broth slightly depending on the type of rice you use (e.g., brown rice may need more liquid and cooking time).
. Cheese Melting: Use freshly shredded cheese for the best melt and flavor.
. Prevent Overcooking: Switch to the “Warm” setting once the rice is tender to avoid mushiness.
Perfect Pairings
. Serve alongside a fresh green salad, garlic bread, or roasted vegetables for a complete meal.
. This Slow Cooker Rice Recipe is comfort food at its best – creamy, cheesy, and oh-so-easy. Enjoy your little slice of heaven in a bowl!
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