Add a spoonful of the berry sauce on top of each cheesecake and swirl it gently with a toothpick to create a marbled effect.
Bake for 20-25 minutes until the center is set. Let cool at room temperature, then chill in the refrigerator for at least 2 hours before serving.
Preparation time: 20 minutes
Cooking Time: 25 minutes
Servings: 12
Calories: 180 per serving
Notes :
Ensure your cream cheese is fully softened for a smoother batter.
You can use any combination of berries, like blackberries or raspberries, for more variety.
