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Crispy Ricotta Bread with Hearty Vegetable Soup: A Great Lunch Perfect lunch that is both tasty and healthy is this thick vegetable soup topped with crispy ricotta-covered bread. Easy to make, the combination of aromatic herbs and fresh vegetables produces a tasty and consoling dinner. This dish will satisfy you whether your evening supper is short or if you’re seeking for a filling lunch. Getting ready takes time. There is 45 minutes total preparation time. Cooking time for soup: thirty minutes Making bread takes fifteen minutes. Soup’s ingredients call for One sliced onion Olive gasoline Two celery sticks, diced one carrot, chopped two bell peppers, chopped Three minced garlic cloves Navel Pepper, black Oregono Three potatoes, sliced vegetable stock Fifty grams of pasta Fresh parsley, cut Regarding the bread: Three sliced bread pieces olive oil Salt and Oregano One spoonful ricotta cheese. One clove of minced garlic Fresh dill, chopped onion, chopped Two teaspoons olive grease
Instructions:
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