Combine beef, breadcrumbs, egg, garlic, and seasoning. Form meatballs. Brown in a pot with oil. Add onion, carrots, and celery; sauté until soft. Pour in broth and tomatoes. Simmer for 20 mins. Add pasta if desired, cook until tender. Serve warm!
Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Kcal: 400 | Servings: 6
