Cooking Tips
Enhance Flavors Naturally: Sautéing onions and garlic before adding other vegetables helps release their natural sugars and enhances the flavor of the soup.
Use Fresh Herbs: If possible, use fresh herbs in the herb butter or add them at the end for a brighter flavor.
Consistency Adjustments: Depending on your preference for soup consistency, you can blend some of the soup to make it creamier without adding cream.
Season Properly: Always season with salt and pepper at the end of cooking to perfectly adjust the flavor once the vegetables have released their juices.
